15 Weirdest Food Ever Eaten

• From a brain sandwich to animals stuffed with other animals and barbequed, we count15 of the craziest things people have ever decided to eat15 - Fried Spiders, • You'll find these in Cambodia, at thePhnom Penh restaurant of Romdeng - and they're mostly tarantulas• 200 people per week willingly sit down and feast on spiders, actual full-bodied spidersthat you can't mistake for anything else • They're served with lime and a black pepperdip, although they've mostly been described as an acquired taste14 - Brain Sandwich, • These are fried calves' brains thinlysliced and placed on white bread, actually common in Missouri, USA - until the Mad-CowDisease came along • You can still find a variation in theOhio River Valley, although they're not battered and served in hamburger buns - a brainburger,you might say • You can even travel to Mexico and findbeef brains served in tacos and burritos, usually heaped on with hot sauce because apparentlythe taste of brain isn't intense enough 13 - Thousand-year-old Eggs,• These can be chicken, duck or quail eggs mixed with ashes, clay and salt for monthsuntil the egg white turns brown and the yolk turns green• Before you take your first bite, you'll notice the strong whiff of sulfur and ammoniaassaulting your nostrils, as well as blood red leakage coming out of what was once eggwhite • The taste itself has been likened to jellyand sulfur in a ball of slime, marinated in a cat's litter tray for hours12 - Yak Penis, • A Chinese delicacy, also known by itsmore fearsome name: Dragon in the Flame of Desire• You'll find this served in Beijing alongside other erotic menu items such as testicle dishesand more varieties of penis • Those who eat Yak penis claim it to helpcleanse the pores of their skin, but nobody has any idea why11 - Whale Flesh, • You serve this one with both the skinand blubber attached, so you're essentially chowing down on pieces of whale• You call this one Muktuk, prepared in whatever way you choose - salted, fried, freshor pickled, it's up to you • Fishermen eat a lot of this since it providesheaps of vitamin C to prevent scurvy, although these days people have stopped eating becauseof ocean toxins 10 - Live Octopus,• This is found in Korea, known by its local name as Sannakji, in which you cut an octopusinto small pieces • You then serve the still-squirming octopuspieces to customers, and hope they can manage to slide it down their throat• The suction cups present and interesting problem though, and it's actually led to rulingthat live octopus pieces are too much of a choking hazard9 - An Entire Camel, • There have only been a handful of reportsabout people stuffing an entire camel and cooking it like a roast chicken, but it doesappear in the Guinness Book of World Records as the largest item on any menu in the world• The way you stuff a camel is by filling it with an entire dead lamb, then that lambstuffed with 20 chickens, those chickens stuffed with eggs and finally rice• You then barbeque all of this until cooked and serve to anyone willing to eat it - anyonewilling to eat an entire farms worth of animal in one meal8 - Cobra Heart, • This isn't a common Vietnamese meal, andsome only eat it because they believe it'll give them "a part of the cobras power andenhance their strength" • A customer picks a vicious live cobra,the chef cuts off its head and rips the heart from its body, places it in a saucer and isthen swallowed whole • People who have dared eat the heart haveclaimed it was still beating as it slid down their throat7 - Tuna Eyeball, • You can eat these in China and Japan,and they're cheap too - less than a few bucks per fishy eyeball• When served in Japan, you'll get it alongside garlic and soy sauce - all fried, tastingsomewhat like a squid, all gooey and squirty • It is typically surrounded by fish fatand severed muscles, perfect food if your kid is doing bad at school and you rewardhim with this 6 - Toast Sandwich,• Have you ever been so desperate for ingredients in your sandwich that you've resorted to cookingbread and using that? • It's made up of a buttered slice of toast,salt and pepper between two slices of bread - suitable for lunch of dinner• In 2011, it received the official title "Britian's Cheapest Meal" - not difficultto believe 5 - Urine Egg,• A Chinese dish that you won't believe: these eggs are boiled in the urine of youngschoolboys and then eaten • The alternative name for it is Virginboy egg, usually found in Dongyang, China - they claim it decreases body heat, promotesblood circulation and reinvigorates your body • One doctor countered that the urine suppliedzero beneficial health properties, that it was unsanitary and disgusting - which is ablow to those who believe in the almighty healing power of body waste4 - Chicken Embryo, • Called Balut and served by street vendorsin the Philippines, Cambodia and Vietnam - they eat the almost fully developed embryo of chickenand duck still inside egg • Though it has a strange, almost ungodlyappearance, most who eat it claim it merely tastes like regular chicken• Have you ever been so desperate to eat something that you've turned to an unborncreature? 3 - Decomposed Cheese,• Known as Casu Marzu in Italy, this cheese goes beyond the typical bacteria and germsof average cheese • This is sheep milk cheese, crawling withliving fly larvae that crawl inside the cheese to lay eggs, which then hatch, crawl throughthe cheese and add disgusting flavour • You're then supposed to eat the cheesewhile the larvae are still wriggling around, or suffocate them inside a paper bag2 - Poisonous Puffer Fish, • You should already know about this one,the infamous Japanese Fugu, a fish filled with enough poison to kill a man• Only chefs with years of training for a special license are allowed to prepare thisdangerous fish, and some even leave minute traces of poison to give it a tingling taste• There have been a few documented cases of deaths over the years, but not as manyas you might think 1 - Stuffed Dormouse• These were served in Ancient Rome, somewhat of a delicacy for special occasions• They were raised in terra cotta jars build solely to house their existence, where theywould hibernate all year and kept fat • Once they reached a sufficient size, theywould be stuffed with nuts and honey and spieces and served as an appetiser.

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